Catalog Search Results
Author
Formats
Description
"Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal." —Publishers Weekly No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired...
Author
Publication Date
[2019]
Physical Desc
xi, 272 pages : illustrations (chiefly color), photographs ; 27 cm
Description
There has never been a better time to cook with vegetables—and to move plants to the center of the American plate. Even if plants weren’t the better choice for your health, they make the case for themselves purely on the basis of deliciousness. This approach to eating—also known as a flexitarian diet––strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. Here are recipes that keep the spotlight...
Author
Publication Date
[2019]
Physical Desc
432 pages : illustrations ; 26 cm
Description
Shares shortcut, vegan and company adaptations of 100 meals, from Cauliflower Tinga Tacos to Pomegranate-Glazed Eggplant, in a lavishly photographed culinary reference by the James Beard Award-winning author of How to Cook Everything.
Author
Publication Date
2019.
Formats
Description
Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include: Roasted Carrot Soup with Flatbread Ribbons Chickpea Crepes with Wild Garlic Brown Rice Bibimbap Bowls with Smoky Peppers Toasted Marzipan Ice Cream Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion: Mornings Grazing Quick Thrifty Gatherings...
Author
Description
"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of...
8) Ultimate veg
Author
Publication Date
2020.
Physical Desc
309 pages : illustrations (chiefly color) ; 26 cm
Description
From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include:
Author
Formats
Description
"A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.
Author
Publication Date
2021.
Physical Desc
256 pages : color illustrations ; 26 cm.
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner:A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day,...
Author
Publication Date
c2005
Physical Desc
xiv, 258 p., [8] p. of plates : col. ill. ; 24 cm.
Description
The classic first cookbook from the coauthor of “Veganomicon” is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.
Ten years ago, a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals-no fuss, no b.s., just easy, cheap, delicious food. The book that started it all is back, with new recipes, ways to make those...
Author
Publication Date
[2020]
Physical Desc
ix, 171 pages : color illustrations, photographs ; 24 cm
Description
"Whatever your reason for exploring vegetarian cooking―your love of animals, reducing your carbon footprint, or the variety of health benefits―the Vegetarian Cookbook for Teens will show you that meatless cooking goes way beyond a life of sprouts and salads. In fact, vegetarian cooking can be fun, easy, flavorful, and lead to a lifetime of wellness. This cookbook for teens is filled with delicious recipes like Sweet Walnut Apple Salad and Avocado...
Author
Publication Date
[2024]
Physical Desc
240 pages : color illustrations ; 27 cm
Description
"100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians. Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier. Jenny focuses on solutions to common misconceptions...
Author
Publication Date
2012
Physical Desc
367 p. : col. ill. ; 24 cm.
Description
Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and...
Author
Publication Date
c2002
Physical Desc
256 p. : ill., ports. ; 23 cm.
Description
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000...
Author
Publication Date
[2019].
Physical Desc
245 pages : color illustrations ; 21 cm.
Description
Umami is a deeply satisfying taste, and though often associated with animal products comes in many plant-based forms. Pelzel's recipes are built around the use of eight umami-rich ingredients. The key ingredients are layered, to amplify their effect. Vegan recipes are indicated by an icon at the top of the page.




