Catalog Search Results
Author
Publication Date
2023.
Physical Desc
293 pages : color illustrations ; 24 cm.
Description
For "Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake’s signature modern flair to traditional Jewish...
Author
Publication Date
[2023]
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Description
"Rhyming text takes readers through Jewish holidays, including Tu B'Shevat, Purim, and Chanukah, and their related special dishes. Back matter includes a glossary describing each holiday, along with easy, kid-friendly recipes of the featured dishes"-- Provided by publisher.
Author
Publication Date
2021.
Physical Desc
ix, 133 pages : color illustrations ; 23 cm.
Description
"Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It’s filled with 50 classic recipes―ones you might remember your bubbe or mom whipping up―with clear instructions to help you make them successfully every time." -- Back cover....
Author
Publication Date
2015.
Physical Desc
207 pages : color illustrations ; 24 cm
Description
This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d'oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional...
Author
Publication Date
[2019]
Physical Desc
pages cm
Description
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street...
Author
Publication Date
[2023]
Physical Desc
pages cm
Description
"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat-the traditional Jewish day of rest-all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history....
Author
Publication Date
[2015]
Physical Desc
352 pages : color illustrations ; 26 cm
Description
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-- such as latkes, matzoh balls, challah, and hamantaschen-- are updated with smart...
Author
Publication Date
[2021].
Physical Desc
251 pages : color illustrations ; 24 cm.
Description
"Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities: Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian and Indian Jewish communities, and from the modern Israel and American Jewish food cultures....
Author
Publication Date
2022.
Physical Desc
189 pages : illustrations (colour) ; 26 cm
Description
The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable―whether it’s a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy...
Author
Publication Date
c2018
Physical Desc
135 pages ; 19 x 14 cm
Description
The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for,...
Author
Publication Date
2016.
Physical Desc
192 pages : color illustrations ; 26 cm
Description
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the worlds foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which...
Publication Date
[2019]
Physical Desc
pages cm
Description
With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and...
Author
Publication Date
[2017]
Physical Desc
pages cm.
Description
Jewish soul food . . . made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer uses only natural ingredients; she eschews frying and ingredients such as margarine, powdered stocks, and most jarred sauces. Her more than 60 fresh, nutrient-dense recipes include Jewish classics (like Sourdough Challah, Potato and Scallion Latkes, Schnitzel...
18) The Jewish holiday table: a world of recipes, traditions, and stories to celebrate all year long
Author
Publication Date
[2024].
Physical Desc
396 pages : color illustrations ; 26 cm.
Appears on list
Description
"From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's the Seder plate or a cheesecake for shavout, Jewish holiday...
Author
Publication Date
[2014]
Physical Desc
xvi, 218 pages : illustrations ; 29 cm
Description
"The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation" --Amazon.com.
Author
Publication Date
[2005]
Physical Desc
192 pages : color illustrations ; 26 cm
Description
Thanks to Susie Fishbein, kids can have the time of their lives in the kitchen while learning valuable skills that will last a lifetime.
Kids love to cook, and even the pickiest eaters will savor foods they prepare themselves. The recipes in this book are for real foods the whole family will want to eat. They're simple enough to give a child confidence in his or her ability to turn out great-tasting snacks, meals, drinks, and desserts. (Caution:...




