Catalog Search Results
Author
Publication Date
[2022]
Physical Desc
vii, 295 pages : illustrations (chiefly color) ; 26 cm
Description
"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet...
Author
Formats
Description
"In the houses of Rahma Road are people from all over the world. Some are fasting for Ramadan, and some are not. But the annual potluck iftar is something they all attend. Who would miss grandest, tastiest, most delicious meal of the year? From chicken tikka to roti bom, each house is planning on bringing something to share. The result? A feast of food from around the world! Travel from house to house on Rahma Road to see what everyone's making (and...
Author
Publication Date
2019.
Physical Desc
256 pages : color illustrations, color map ; 26 cm
Description
"Oil from the olive -which is known in Arabic as zaitoun- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Author
Publication Date
2006
Physical Desc
p. cm.
Description
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.
In this gorgeously photographed...
5) The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking
Author
Publication Date
[2010]
Physical Desc
160 pages : color illustrations, color map ; 27 cm
Description
Features recipes for popular Arabian dishes, desserts, and drinks, along with an overview of the foods and kitchen utensils commonly used in the region.
Author
Publication Date
2021
Physical Desc
255 pages : colour illustrations ; 26 cm
Description
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid...
Author
Publication Date
2023.
Physical Desc
176 pages : illustrations (colour) ; 23 cm
Description
"Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot and Air Fryer to cut down on prep and cook time...Thanks to Maha's ingenious methods for cutting down time and effort in the...
10) Breaking bread
Author
Publication Date
[2022]
Physical Desc
1 videodisc (85 min.) : sound, color ; 4 3/4 in..
Description
Documents Dr. Nof Atamna-Ismaeel's quest to make social change through food after she became the first Muslim Arab to win Israel's MasterChef and founded the A-sham Arabic Food Festival, where Arab and Jewish chefs collaborate on dishes.
