"The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including vanilla bean dream marshmallows & co. and dark chocolate raspberry caramel fire-ban s'mores); and cocktails, coolers, warm libations...