Dessert person : recipes and guidance for baking with confidence
(Book)
Copies
| Location | Call Number | Status |
|---|---|---|
| Beverly Farms - Adult Nonfiction | TX 773 .S34 2020 | Available |
| Beverly Main - Adult Nonfiction | TX 773 .S34 2020 | Checked out |
| Endicott College - General Collection | TX 773 .S34 2020 | Available |
| Everett - Parlin Memorial - Adult Nonfiction | 641.86/Saffitz | Available |
| Everett - Shute Memorial - Adult Nonfiction | 641.86/Saffitz | Available |
Description
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Subjects
LC Subjects
More Details
Format
Book
Edition
First edition.
Physical Desc
367 pages : color illustrations ; 29 cm.
Language
English
ISBN
9781984826961, 1984826964
Notes
General Note
Includes index.
Description
Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies.
Citations
APA Citation, 7th Edition (Style Guide)
Saffitz, C. (2020). Dessert person: recipes and guidance for baking with confidence. (First edition). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Saffitz, Claire. 2020. Dessert Person: Recipes and Guidance for Baking With Confidence. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Saffitz, Claire. Dessert Person: Recipes and Guidance for Baking With Confidence. Clarkson Potter/Publishers, 2020.
UCL Harvard Citation (Style Guide)Saffitz, C. (2020). Dessert person: recipes and guidance for baking with confidence. First edn New York: Clarkson Potter/Publishers.
MLA Citation, 9th Edition (Style Guide)Saffitz, Claire. Dessert Person: Recipes and Guidance for Baking With Confidence. First edition, Clarkson Potter/Publishers, 2020.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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