Soframiz : vibrant Middle Eastern recipes from Sofra Bakery and Cafe
(Book)

Book Cover
Contributors
Published
Berkeley : Ten Speed Press, [2016]
Status

Copies

LocationCall NumberStatus
Melrose - Nonfiction (Main Level)641.5956 SortunAvailable
Reading - Adult Cookbooks641.5956 SORAvailable
Salem - Adult Non-Fiction641.5956/SORTUNChecked out
Wakefield - Second FloorAdult Nonfiction 641.59 MIDDLE EAST SortunIn transit

Description

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More Details

Format
Book
Edition
First edition.
Physical Desc
257 pages : color illustrations ; 26 cm
Language
English
ISBN
9781607749189 (hardback), 1607749181 (hardback)
Notes
Bibliography
Includes bibliographical references (page 247) and index.
Description
"A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East"-- Provided by publisher.

Citations

APA Citation, 7th Edition (Style Guide)

Sortun, A., & Kilpatrick, M. (2016). Soframiz: vibrant Middle Eastern recipes from Sofra Bakery and Cafe. (First edition). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Sortun, Ana, 1967- and Maura, Kilpatrick. 2016. Soframiz: Vibrant Middle Eastern Recipes From Sofra Bakery and Cafe. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Sortun, Ana, 1967- and Maura, Kilpatrick. Soframiz: Vibrant Middle Eastern Recipes From Sofra Bakery and Cafe. Ten Speed Press, 2016.

UCL Harvard Citation (Style Guide)

Sortun, A. and Kilpatrick, M. (2016). Soframiz: vibrant middle eastern recipes from sofra bakery and cafe. First edn Berkeley: Ten Speed Press.

MLA Citation, 9th Edition (Style Guide)

Sortun, Ana, and Maura Kilpatrick. Soframiz: Vibrant Middle Eastern Recipes From Sofra Bakery and Cafe. First edition, Ten Speed Press, 2016.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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