Spice : flavors of the Eastern Mediterranean
(Book)
Author
Contributors
Published
New York : ReganBooks, 2006.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Danvers - Adult Nonfiction (3rd Floor) | TX 819 A1 S6534 2006 | Available |
| Gloucester - Adult Nonfiction | 641.6383/Sortun | Available |
| Lynnfield - Adult Nonfiction | TX 819 .A1 S6534 2006 | Available |
| Peabody South Branch - Adult Nonfiction | Cooking/Sortun | Available |
| Salem - Adult Non-Fiction | 641.6383/SORTUN | Available |
Description
Loading Description...
More Details
Format
Book
Edition
1st ed.
Physical Desc
p. cm.
Language
English
ISBN
0060792280
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (Style Guide)
Sortun, A., & Chaison, N. (2006). Spice: flavors of the Eastern Mediterranean. ReganBooks.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Sortun, Ana, 1967- and Nicole. Chaison. 2006. Spice: Flavors of the Eastern Mediterranean. ReganBooks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Sortun, Ana, 1967- and Nicole. Chaison. Spice: Flavors of the Eastern Mediterranean. ReganBooks, 2006.
UCL Harvard Citation (Style Guide)Sortun, A. and Chaison, N. (2006). Spice: flavors of the eastern mediterranean. New York: ReganBooks.
MLA Citation, 9th Edition (Style Guide)Sortun, Ana, and Nicole Chaison. Spice: Flavors of the Eastern Mediterranean. ReganBooks, 2006.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
Staff View
Loading Staff View.
