Meera Sodha

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1) East: 120 vegan and vegetarian recipes from Bangalore to Beijing

Author

Sodha, Meera

Pub. Date

2020.

Physical Desc

pages cm

Description

Read Description

"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...

2) Dinner: 120 vegan and vegetarian recipes for the most important meal of the day

Author

Sodha, Meera

Pub. Date

2025.

Physical Desc

319 pages : color illustrations ; 25 cm.

Description

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Discover 120 flavorful vegetarian and vegan main dishes, along with tempting desserts and side dishes. Featuring quick recipes, one-pan meals, and hassle-free oven dishes, Dinner is the ultimate guide for effortless and delicious meals.

3) Made in India: recipes from an Indian family kitchen

Author

Sodha, Meera

Pub. Date

2015.

Physical Desc

319 pages : color illustrations ; 26 cm

Description

Read Description

Presents a collection of over 130 family recipes for Indian dishes, with advice on ingredients, equipment, weights, and measurement and options for starters, meat entrees, vegetables, sides, breads, chutneys, and desserts.