Jamie Oliver
1) Ultimate veg
Author
Pub. Date
2020.
Physical Desc
309 pages : illustrations (chiefly color) ; 26 cm
Description
From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include:
Author
Pub. Date
2017
Formats
Description
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.
It's everything you need for the best Christmas ever.
Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked
Author
Pub. Date
2025
Description
See it, say it, cook it, eat it--learn about food from the earliest age with one of the world's best-loved chefs, Jamie Oliver Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: mash the banana, squidge the butter . . . In four simple steps you'll have made apple crumble...
Author
Series
Pub. Date
2025.
Physical Desc
pages cm
Description
"See it, say it, cook it, eat it-learn about food from the earliest age with one of the world's best-loved chefs, Jamie Oliver Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food with this groundbreaking series of first recipe books. Every spread of this innovative board book introduces a new read-aloud word and stylish illustration of a single food item. Simply lift the large gatefold on every page...
Author
Series
Pub. Date
2025.
Physical Desc
pages cm
Description
"See it, say it, cook it, eat it-learn about food from the earliest age with one of the world's best-loved chefs, Jamie Oliver Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food with this groundbreaking series of first recipe books. Every spread of this innovative board book introduces a new read-aloud word and stylish illustration of a single food item. Simply lift the large gatefold on every page...
Author
Series
Pub. Date
2025.
Physical Desc
pages cm
Description
"See it, say it, cook it, eat it-learn about food from the earliest age with one of the world's best-loved chefs, Jamie Oliver Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food with this groundbreaking series of first recipe books. Every spread of this innovative board book introduces a new read-aloud word and stylish illustration of a single food item. Simply lift the large gatefold on each page...
Author
Pub. Date
2019.
Physical Desc
pages cm
Description
"Jamie Oliver -- one of the bestselling cookbook authors of all time -- is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, past, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor...
Author
Pub. Date
2023.
Physical Desc
309 pages : illustrations (chiefly color) ; 26 cm.
Appears on list
Description
"Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals...
Author
Pub. Date
2025.
Physical Desc
285 pages : illustrations (chiefly color) ; 26 cm
Description
"In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table...
Author
Pub. Date
2024.
Physical Desc
317 pages : color illustrations ; 26 cm
Description
"With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads,...
12) 7 ways
Author
Pub. Date
2020.
Physical Desc
317 pages : color illustrations ; 26 cm
Description
Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
Author
Pub. Date
[2021]
Physical Desc
pages cm
Description
"Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether you're following the full meal or choosing just one of the 130 individual recipes - is to minimize your time in the kitchen so you can maximize the time you spend with your guests. Jamie's...
Author
Pub. Date
c2011
Physical Desc
287 p. : col. ill. ; 26 cm.
Description
This book is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking.
Author
Pub. Date
2025.
Physical Desc
220 pages : color illustrations ; 26 cm
Description
Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer. The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer.
Author
Pub. Date
2017.
Physical Desc
405 pages : color illustrations ; 26 cm.
Description
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever. Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties,...
18) Uno
Author
Pub. Date
2022.
Physical Desc
309 pages : illustrations (chiefly color) ; 26 cm
Description
"El chef Jamie Oliver nos deleita con más de 120 recetas deliciosas y sin complicaciones cocinadas en un solo recipiente. Y lo que es aún mejor: cada elaboración solo requiere 8 ingredientes (o menos), lo que significa una mínima preparación (y limpieza) y una máxima comodidad. Lleno de platos económicos que se pueden cocinar en cualquier momento, UNO tiene de todo, desde riquísimos almuerzos caseros hasta cenas rápidas que enamorarán a...
19) Jamie's Italy
Author
Pub. Date
2006
Physical Desc
xv, 319 p. : col. ill. ; 26 cm.
Description
The author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip.




