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Allergy-friendly food for families : 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love / editors of Kiwi Magazine ; foreword by Robyn O'Brien.

  • ISBN: 9781449409760 (pbk)
  • ISBN: 1449409768 (pbk)
  • Description: xv, 240 p. : col. ill. ; 23 cm.
  • Publisher: Kansas City, Mo. : Andrews McMeel, 2012.

Available copies

  • 6 of 6 copies available at NOBLE (All Libraries).

Current holds

0 current holds with 6 total copies.

Library Location Call Number Status Due Date
Beverly Farms Adult Nonfiction RC 588 .D53 A45 2012 (Text to Phone) Available -
Gloucester Adult Nonfiction 616.975/Allergy (Text to Phone) Available -
Peabody Main Adult Nonfiction RC 588 .D53 A45 2012 (Text to Phone) Available -
Reading Adult Nonfiction 641.56318 ALL (Text to Phone) Available -
Salem Adult Non-Fiction 616.975/ALLERGY-FRIENDLY (Text to Phone) Available -
Saugus Adult Nonfiction 616.975 Allergy (Text to Phone) Available -

Content descriptions

General Note: Includes index.
Summary: This book is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families.
O'Brien, Robyn. (Added Author).

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