The gardener & the grill : the bounty of the garden meets the sizzle of the grill / Karen Adler & Judith Fertig.
Description: 224 p. : col. ill. ; 24 cm.
Publisher: Philadelphia, PA : Running Press, 2011.
3 of 5 copies available at NOBLE (All Libraries).
0 current holds with 5 total copies.
|Library||Location||Call Number||Status||Due Date|
|Gloucester||Adult Nonfiction||641.5784/Adler (Text to Phone)||Available||-|
|Melrose||Nonfiction (Second Floor)||641.5784 Adler (Text to Phone)||Checked out||07/09/2018|
|Peabody Main||Adult Nonfiction||NEW TX 840 .B3 A334 2011 (Text to Phone)||Missing||-|
|Reading||Adult Cookbooks||641.76 ADL (Text to Phone)||Available||-|
|Salem||Adult Non-Fiction||641.5784/ADLER (Text to Phone)||Available||-|
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- ISBN: 9780762441112 (pbk.)
- ISBN: 0762441119 (pbk.)
|General Note:|| Includes index.
|Contents:|| Specialty grilling techniques -- Pantry -- Appetizers -- Sandwiches, flatbreads & pizzas -- Soup & salad -- Meat, poultry & fish -- Vegetable sides -- Fruits & desserts.
|Summary:|| From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description.
|Alternate Title:|| Gardener and the grill
Citation: Adler, Karen. "The gardener & the grill : the bounty of the garden meets the sizzle of the grill." Philadelphia, PA : Running Press, 2011.