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How to cook everything. The basics : all you need to make great food / Mark Bittman ; photography by Romulo Yanes.

Bittman, Mark. (Author).

  • Book Book
  • ISBN: 9780470528068 (hardback)
  • ISBN: 0470528060 (hardback)
  • Description: ix, 486 p. : col. ill. ; 24 cm.
  • Publisher: Hoboken, N.J. : Wiley, c2012.

Available copies

  • 15 copies at NOBLE (All Libraries).

Current holds

0 current holds with 15 total copies.

Library Location Call Number Status Due Date
Beverly Main Adult Nonfiction TX 714 .B57316 2012 (Text to phone) Available -
Danvers Adult Nonfiction TX 714 B57316 2012 (Text to phone) Available -
Gloucester Adult Nonfiction 641.5/Bittman (Text to phone) Available -
Lynnfield Adult Nonfiction TX 714 .B57316 2012 (Text to phone) Available -
Marblehead Adult Nonfiction 641.5 BITTMAN 2012 (Text to phone) Available -
Melrose Nonfiction (Second Floor) 641.5 Bittman (Text to phone) Available -
Montserrat College of Art Stacks TX 714 B57316 2012 (Text to phone) Available -
Peabody Main Adult Nonfiction TX 714 .B57316 2012 (Text to phone) Available -
Peabody South Branch Adult Nonfiction TX 714 .B57316 2012 (Text to phone) Available -
Reading Adult New Nonfiction NEW 641.5 BIT (Text to phone) Available -
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Content descriptions

General Note: Includes index.
Contents Note: Getting started -- Breakfast -- Appetizers and snacks -- Salads -- Soups and stews -- Pasta and grains -- Vegetables and beans -- Meat -- Poultry -- Seafood -- Bread -- Desserts -- Making menus.
Summary: "The next best thing to having Mark Bittman in the kitchen with you, this highly acclaimed, bestselling book is an indispensable guide for any modern cook. Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues accompany each of the 171 recipes. Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more Tips and variations let home cooks hone their skills and be creative. This is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks"--Publisher. Provided by publisher.
Subject: Cooking.
Genre: Cookbooks.

Additional Titles

Alternate Title: Basics : all you need to make great food

Additional Resources