The starter cook : a beginner home cook's guide to basic kitchen skills and techniques / Linda Johnson Larsen.
Description: 323 p. : col. ill. ; 24 cm.
Publisher: Guilford, Conn. : Lyons Press, c2012.
1 of 1 copy available at NOBLE (All Libraries).
0 current holds with 1 total copy.
|Library||Location||Call Number||Status||Due Date|
|Swampscott||Thomson Room||641.5 L (Text to Phone)||Available||-|
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- ISBN: 9780762774487 (pbk.)
- ISBN: 0762774487 (pbk.)
|General Note:|| Includes index.
|Contents:|| Stocking the kitchen -- Gear must-haves -- General cooking methods -- Cooking rules -- Kitchen safety -- Herbs, spices, and seasonings -- Legumes, rice, grains, and pasta -- Vegetables -- Fruits -- Dairy -- Fish and seafood -- Poultry -- Beef, pork, and lamb -- Sauces, roux, and dressings -- Stocks, broths, and soups -- Desserts -- Conversion chart -- Glossary.
|Summary:|| The Starter Cook is the perfect quick culinary reference, a learners manual to that sometimes intimidating room in ones home: the kitchen. With its plethora of helpful tips and a step-by-step guide to every major technique, it helps the beginner home cook connect the dots as he learns his way around the kitchen.
Larsen, Linda Johnson. "The starter cook : a beginner home cook's guide to basic kitchen skills and techniques." Guilford, Conn. : Lyons Press, 2012.