The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish / Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie Derôme Fisher.
- ISBN: 9781607740056 (hardback)
- ISBN: 1607740052 (hardback)
- Description: 608 p. : ill. ; 27 cm.
- Edition: 1st U.S. ed.
- Publisher: Berkeley, CA : Ten Speed Press, 2012.
- 2 of 3 copies available at NOBLE (All Libraries).
0 current holds with 3 total copies.
|Library||Location||Call Number||Status||Due Date|
|Danvers||Adult Nonfiction||TX 747 F38 2012 (Text to Phone)||Checked out||12/10/2016|
|Gloucester||Adult Nonfiction||641.692/Fearnley (Text to Phone)||Available||-|
|Lynn||Adult NonFiction||641.5/Fearnley-Whittingstall (Text to Phone)||Available||-|
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Contents Note:|| Understanding fish -- Fish cookery -- Guide to fish and shellfish.
|Summary:|| "An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "-- Provided by publisher.
""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"-- Provided by publisher.
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