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Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast / [Martha Stewart].

Stewart, Martha. (Author).
Book Book (c2012.)
Description: 431 p. : col. ill. ; 26 cm.
Publisher: New York [N.Y.] : Clarkson Potter, c2012.
14 of 14 copies available at NOBLE (All Libraries).
0 current holds with 14 total copies.
Library Location Call Number Status Due Date
Beverly Main Adult Nonfiction TX 715 .S854 2012 (Text to Phone) Available -
Danvers Adult Nonfiction TX 715 S854 2012 (Text to Phone) Available -
Everett - Parlin Memorial Adult Nonfiction 641.5973/S851m (Text to Phone) Available -
Gloucester Adult Nonfiction 641.5973/Stewart (Text to Phone) Available -
Lynn Adult NonFiction 641.5/Stewart (Text to Phone) Available -
Lynnfield Adult Nonfiction TX 715 .S854 2012 (Text to Phone) Available -
Melrose Nonfiction (Second Floor) 641.5973 Stewart (Text to Phone) Available -
Peabody Main Adult Nonfiction NEW TX 715 .S854 2012 (Text to Phone) Available -
Peabody South Branch Adult Nonfiction Cooking/Stewart (Text to Phone) Available -
Reading Adult Cookbooks 641.5973 STE (Text to Phone) Available -
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  • ISBN: 9780307405081 :
  • ISBN: 0307405087
  • Edition: 1st ed.
General Note: Includes index.
Contents: All-American -- Northeast -- South -- Midwest -- Southwest -- West -- Tips and techniques -- Basic recipes.
Summary: In this love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in "Martha's American Food" include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region's seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods--and the places with which we identify them--to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, "Martha's American Food "gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Subject: Cooking, American.
Genre: Cookbooks.
Alternate Title: American food
Citation: Stewart, Martha. "Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast." New York N.Y. : Clarkson Potter, 2012.

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