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The taste of tomorrow : dispatches from the future of food / Josh Schonwald.

Schonwald, Josh. (Author).
Book Book (c2012.)
Description: viii, 294 p. : ill. ; 22 cm.
Publisher: New York : Harper, c2012.
5 of 5 copies available at NOBLE (All Libraries).
0 current holds with 5 total copies.
Library Location Call Number Status Due Date
Beverly Main Adult Nonfiction TX 353 .S343 2012 (Text to Phone) Available -
Gloucester Adult Nonfiction 641.3/Schonwald (Text to Phone) Available -
Gordon College Stack Level 5 TX 353 .S343 2012 (Text to Phone) Available -
Middlesex - Bedford Campus Stacks TX353 .S343 2012 (Text to Phone) Available -
Peabody Main Adult Nonfiction NEW TX 353 .S343 2012 (Text to Phone) Available -

  • ISBN: 9780061804212 (hardcover)
  • ISBN: 0061804215 (hardcover)
  • ISBN: 9780061804229 (trade pbk.)
  • ISBN: 0061804223 (trade pbk.)
  • Edition: 1st ed.
Contents: Prologue: Gastropub 2035 -- Pt. 1: Beginnings. The next salmon and the bagged salad moment -- Pt. 2: Salad days. Into the world's salad bowl ; The radicchio king, the produce oligarchy, and the greatest engineering feat in salad history ; Alice Waters' farmer (the Weed Period) ; The culinary potential of Frankenfood -- Pt. 3: Meat. Why not cow, goat, emu, or rabbit? ; The guilt-free, heart-attack-fighting super burger ; Among the meat growers -- Pt. 4: Fish. Where is the next salmon? ; The super bowl of seafood ; The last perfect species : St. Peter's fish ; The tilapia tycoon with cobia dreams ; The nephrologist ; The seafood revolution will be indoors -- Pt. 5: Ethnic. The deadhead and the next pad thai ; The food futurists ; The last culinary frontier -- Pt. 6: The end of food. Achieving metabolic dominance ; The nano panacea -- Conclusion: The perfect meal -- Recipes: The mouthfeel of the future.
Summary: Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology.
Citation: Schonwald, Josh. "The taste of tomorrow : dispatches from the future of food." New York : Harper, 2012.

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