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The taste of tomorrow : dispatches from the future of food / Josh Schonwald.
- ISBN: 9780061804212 (hardcover)
- ISBN: 0061804215 (hardcover)
- ISBN: 9780061804229 (trade pbk.)
- ISBN: 0061804223 (trade pbk.)
- Description: viii, 294 p. : ill. ; 22 cm.
- Edition: 1st ed.
- Publisher: New York : Harper, c2012.
Available copies
- 5 copies at NOBLE (All Libraries).
Current holds
0 current holds with 5 total copies.
| Library | Location | Call Number | Status | Due Date |
|---|---|---|---|---|
| Beverly Main | NEW | TX 353 .S343 2012 (Text to phone) | Available | - |
| Gloucester | Adult Nonfiction | 641.3/Schonwald (Text to phone) | Available | - |
| Middlesex - Bedford Campus | Stacks | TX353 .S343 2012 [MCC only] (Text to phone) | Available | - |
| Peabody Main | Adult Nonfiction | NEW TX 353 .S343 2012 (Text to phone) | Available | - |
| Wakefield | Adult Nonfiction (2nd Floor) | 641.3 Schonwald (Text to phone) | Available | - |
| Contents: | Prologue: Gastropub 2035 -- Pt. 1: Beginnings. The next salmon and the bagged salad moment -- Pt. 2: Salad days. Into the world's salad bowl ; The radicchio king, the produce oligarchy, and the greatest engineering feat in salad history ; Alice Waters' farmer (the Weed Period) ; The culinary potential of Frankenfood -- Pt. 3: Meat. Why not cow, goat, emu, or rabbit? ; The guilt-free, heart-attack-fighting super burger ; Among the meat growers -- Pt. 4: Fish. Where is the next salmon? ; The super bowl of seafood ; The last perfect species : St. Peter's fish ; The tilapia tycoon with cobia dreams ; The nephrologist ; The seafood revolution will be indoors -- Pt. 5: Ethnic. The deadhead and the next pad thai ; The food futurists ; The last culinary frontier -- Pt. 6: The end of food. Achieving metabolic dominance ; The nano panacea -- Conclusion: The perfect meal -- Recipes: The mouthfeel of the future. |
| Summary: | Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology. |
Search for related items by subject
| Subject: |
Food. Food industry and trade. Natural foods. Genetically modified foods. Food > Biotechnology. |
Link to this record:
http://catalog.noblenet.org/eg/opac/record/3160686