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An economist gets lunch : new rules for everyday foodies / Tyler Cowen.
- Description: x, 293 p. ; 24 cm.
- Publisher: New York : Dutton, c2012.
- ISBN: 9780525952664
- ISBN: 0525952667
Available copies
- 7 copies at NOBLE (All Libraries).
Current holds
0 current holds with 7 total copies.
| Library | Location | Call Number | Status | Due Date |
|---|---|---|---|---|
| Beverly Main | Adult Nonfiction | GT 2850 .C69 2012 (Text to phone) | Available | - |
| Bunker Hill Community College | Stacks | GT2850 .C69 2012 (Text to phone) | Available | - |
| Gloucester | Adult Nonfiction | 394.12/Cowen (Text to phone) | Available | - |
| Melrose | New Books (Browsing Room) | 394.12 Cowen (Text to phone) | Available | - |
| Peabody Main | Adult Nonfiction | NEW GT 2850 .C69 2012 (Text to phone) | Available | - |
| Swampscott | Thomson Room | 394.12 C (Text to phone) | Available | - |
| Wakefield | Adult Nonfiction (2nd Floor) | 394.12 Cowen (Text to phone) | Available | - |
| Contents: | On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home. |
| Summary: | Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere. |
Search for related items by subject
| Subject: |
Food habits >
Economic aspects. Food preferences > Economic aspects. Food industry and trade. |
Link to this record:
http://catalog.noblenet.org/eg/opac/record/3160653