The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table / Tracie McMillan.
- ISBN: 9781439171950 (hc.) :
- ISBN: 1439171955 (hc.)
- Description: x, 319 p. ; 24 cm.
- Edition: 1st Scribner hardcover ed.
- Publisher: New York, NY : Scribner, 2012.
- 9 copies at NOBLE (All Libraries).
0 current holds with 10 total copies.
|Library||Location||Call Number||Status||Due Date|
|Beverly Main||Adult Nonfiction||TX 633 .M366 2012 (Text to phone)||Available||-|
|Danvers||Adult Nonfiction||TX 360 U6 M395 2012 (Text to phone)||Available||-|
|Everett - Shute Memorial||Adult Nonfiction||394.1209/M4789a (Text to phone)||Offline||-|
|Gloucester||Adult Nonfiction||338.47664/McMillan (Text to phone)||Available||-|
|Lynnfield||Adult Nonfiction||TX 633 .M366 2012 (Text to phone)||Available||-|
|Melrose||Nonfiction (Second Floor)||338.19 McMillan (Text to phone)||Available||-|
|Northern Essex - Lawrence Campus||Stacks||TX633 .M366 2012 (Text to phone)||Available||-|
|Peabody West Branch||Adult Nonfiction||NEW TX 633 .M366 2012 (Text to phone)||Available||-|
|Reading||Adult Nonfiction||394.12 MCM (Text to phone)||Available||-|
|Salem||Adult Non-Fiction||338.4766/MCMILLAN (Text to phone)||Available||-|
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|Bibliography, etc. Note:|| Includes bibliographical references (p. 255-318).
|Contents Note:|| Eating in America -- Farming. Grapes ; Peaches ; Cutting garlic ; Gleaning garlic -- Selling. Grocery. Produce 101 ; Produce 201 -- Cooking. Kitchen novice ; Kitchen spy ; Kitchen fixture -- A new American way of eating -- Appendix. Cheap food?
|Summary:|| "What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--P. 2 of cover.
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