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The food of Italy / Sara Louise Kras.

Kras, Sara Louise. (Author).
Book Book (c2012.)
Description: 64 p. : col. ill., col. map ; cm.
Publisher: New York : Marshall Cavendish Benchmark, c2012.
3 of 3 copies available at NOBLE (All Libraries).
0 current holds with 3 total copies.
Library Location Call Number Status Due Date
Gloucester Children's Nonfiction J/ 641.59/Kras (Text to Phone) Available -
Lynnfield Children's Nonfiction Children's / GT 2853 .I8 K73 2012 (Text to Phone) Available -
Melrose Children's Nonfiction J 641.59 Kras (Text to Phone) Available -
  • ISBN: 9781608702367
  • ISBN: 1608702367
Bibliography, etc.: Includes bibliographical references and index.
Contents: Welcome to Italy -- Food regions of Italy -- Daily life -- Festivals and traditions -- Health and nutrition.
Summary: "Explores the culture, traditions, and festivals of Italy through its food"--Provided by publisher.
Citation: Kras, Sara Louise. "The food of Italy." New York : Marshall Cavendish Benchmark, 2012.
Link: http://catalog.noblenet.org/eg/opac/record/3144576

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