The food of Italy / Sara Louise Kras.
- Description: 64 p. : col. ill., col. map ; cm.
- Publisher: New York : Marshall Cavendish Benchmark, c2012.
- ISBN: 9781608702367
- ISBN: 1608702367
Available copies
- 3 copies at NOBLE (All Libraries).
Current holds
0 current holds with 3 total copies.
| Library | Location | Call Number | Status | Due Date |
|---|---|---|---|---|
| Gloucester | Children's Nonfiction | J/641.59/Kras (Text to phone) | Available | - |
| Lynnfield | Children's Nonfiction | Children's / GT 2853 .I8 K73 2012 (Text to phone) | Available | - |
| Melrose | Children's Nonfiction | J 641.59 Kras (Text to phone) | Available | - |
| Contents: | Welcome to Italy -- Food regions of Italy -- Daily life -- Festivals and traditions -- Health and nutrition. |
| Summary: | "Explores the culture, traditions, and festivals of Italy through its food"--Provided by publisher. |
Search for related items by subject
| Subject: |
Food habits >
Italy. Festivals > Italy. Italy > Social life and customs. |
Link to this record:
http://catalog.noblenet.org/eg/opac/record/3144576

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