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Home dairy with Ashley English : all you need to know to make cheese, yogurt, butter & more.
- Description: 135 p. : col. ill. ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : Lark Crafts, c2011.
- ISBN: 9781600596278 (alk. paper)
- ISBN: 1600596274 (alk. paper)
Available copies
- 4 copies at NOBLE (All Libraries).
Current holds
0 current holds with 4 total copies.
| Library | Location | Call Number | Status | Due Date |
|---|---|---|---|---|
| Danvers | Adult Nonfiction | SF 250.5 E56 2011 (Text to phone) | Available | - |
| Gloucester | Adult Nonfiction | 637/English (Text to phone) | Available | - |
| Peabody Main | Adult Nonfiction | SF 250.5 .E56 2011 (Text to phone) | Available | - |
| Saugus | Adult Nonfiction | 637 English (Text to phone) | Available | - |
| Contents: | Creamery origins -- Ingredients -- Equipment -- Butter & ghee -- Cultured dairy -- Cheese -- Ice cream -- Recipes -- Body care. |
| Notes: | "Includes 40 dairy recipes + plans for DIY cheese press"--Cover. |
Search for related items by subject
| Subject: |
Dairy processing. Cooking (Dairy products) |
| Genre: |
Cookbooks. |
Link to this record:
http://catalog.noblenet.org/eg/opac/record/3096626